Diploma in Dairy Technology

A diploma in Dairy Technology is a 1-year program. This course deals with the study of milk processing and its products. The course involves processing, packaging, distribution and transportation of various dairy products such as milk, butter, ice cream and other food products by understanding and using biochemistry, bacteriology, and nutrition.

Dairy Technology is a highly experimental field of study where the effects of different kinds of feed are observed, the environmental conditions required for milk production are understood, and research areas are explored regarding how to prevent the damage and wastage of milk and its products.

Dairy Technology course, the main focus is on developing competencies in procuring milk, producing value-added products, monitoring quality control, and processing fluid milk in dairy plants. This course provides training in entrepreneurship so that self-employment in dairy processing can be encouraged.

Diploma in Dairy Technology Highlights

Eligibility Criteria for Diploma in Dairy Technology

1. The candidate should have passed the 12th standard in any stream from a recognized board or institute.

2. A minimum aggregate score of 50% (Relaxation of 5% i.e. 45% for SC/ST/OBC candidates) at the 10+2 level.

3. Candidates awaiting their 10+2 examination results are also eligible to apply to any institution, provided they clear the eligibility criteria by the time of document verification.

4. Apart from the above all those youth of the 17-25 age group who have opted for and have been sanctioned for self-help allowance, have to compulsorily complete this training.

Admission Process

1. Basic education of 10+2 from a recognised institution with any stream with 45-50% marks.

2. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.

3. Some universities also conduct personal interviews before granting admission to the students.

Career after Diploma in Dairy Technology

Students gain training in milk processing, milk products quality control controlling and checking and dairy processing equipment from an engineering aspect. Students with a dairy technology degree can work in both the public and private sectors in places like rural banks, manufacturing companies, milk processing plants, and dairy farms.

In India, dairy technologies play a significant role in the agriculture-based industry. India’s dairy industry is experiencing rapid expansion, which has created a huge demand for qualified professionals. Therefore, dairy technology is a field abundant with opportunities for candidates who pursue a course in this field.

They can work with NGOs towards rural education in collaboration with the dairy industry or can work with large companies like Amul, Nestle, and Mother Dairy. Dairy Technology graduates enjoy high demand abroad in countries like Denmark, Switzerland and Australia. Aspirants can work as Dairy Technologists in these countries or can explore more job profiles such as quality controller, supervisor or food inspector.

Diploma in Dairy Technology Syllabus